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Fire Safety in Catering Kitchens


This video aims to reduce workplace injury or loss resulting from fires in catering kitchens, and to make catering kitchens safer places for those who work in them. It serves as essential training for all staff who work in kitchens.

Key points

  • Cooking appliances and cooking processes
  • Deep fat fryers
  • Continuous attention to the job
  • Good house keeping
  • Importance of maintenance to ducts, flues and electrical equipment
  • Sources of ignition
  • Means of escape
  • Action in the event of fire


16 minutes

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